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APPETIZERS
(We fry in Canola
Oil)
CHICKEN TENDERS SNACK
$3.95
Big plate of deep-fried breaded
chicken breast tenderloins served with honey mustard and fries.
With seasoned/Cajun fries add 50 cents.
EGG ROLLS (2)
(V)
$3.95
Hand rolled to order with cabbage
& carrots filling in a crisply fried served with hot mustard and duck
sauce.
FRENCH FRIED POTATOES (V)
Wedge-cut with skin
on.
SMALL
$1.75
LARGE
$2.75
With seasoning/cajun
seasoning add 50 cents.
KIM BOB (V)
$3.95
Hand rolled appetizer with rice,
spinach, carrot and pickled radish rolled in
seaweed paper, served with wasabi.
KIM-CHI PLATE
(V)
$5.25
Large serving of traditional side
dishes
KOREAN DUMPLINGS
(6) $3.95
Cabbage, beef, clear noodles and green
onions in a deep fried wonton skin served with soy dipping sauce.
KRAB PUFFS
(6)
$3.95
“Krab”
meat, cream cheese and green onion in a deep fried wonton skin served with
hot mustard and duck sauce.
TOFU STICKS (V)
$3.95
Deep-fried, served with soy dipping
sauce.
SALADS
CHICKEN TENDER SALAD
$6.95
Lettuce, tomato, cucumber, carrot,
mushroom and diced fried chicken tenders with choice of dressing.
HOUSE SALAD (V)
$4.25
Smaller portion of Garden Salad served
with choice of dressing.
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BEANS & RICE
VEGGIE BEANS (V)
$5.50
Slow cooked red or black beans over
rice.
With sausage, beef or chicken add $1.50
CAJUN RED BEANS (V)
$6.50
Slow cooked cajun
style with sausage over rice.
CUBAN BLACK BEANS
$6.50
Slow cooked in chicken broth with ham,
onions and bell pepper over rice.
PUERTO
RICAN RED BEANS
(V) $6.00
Slow cooked with tomato over rice.
With sausage, beef or chicken add $1.50
BURRITOS & SUCH
With side order of
refried pinto beans w/cheese add $2.50
With sour cream add
50 cents.
BURRITO (V)
$4.25
Filling of choice* with white cheese
and salsa in a flour tortilla.
QUESADILLAS
$6.95
Filling of choice* with ½ pound
white cheese in flour tortilla served with salsa. Extra cheese add 75
cents
*Fillings - Sausage, chicken,
spicy pork, Ropa Vieja
beef, veggies, tofu or red/black beans.
ROPA VIEJA
$8.95
Slow cooked lean shredded roast beef
stewed with tomato, onion, and bell pepper served with choice of rice or
beans and rice.
SPANISH CHICKEN (V) $8.95
7 ounces chicken tenderloins (can
substitute tofu), bell peppers, onions and carrots braised in a reduced
orange juice and vinegar sauce served with choice of rice or beans and
rice.
With peanuts, coconut milk, or mango
add 75 cents each.
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STIR FRYS
(Served with steamed
rice unless otherwise noted)
BUL GO GEE
$8.95
Pan-fried, thinly sliced beef
marinated in a lightly sweetened soy sauce, onions and garlic. A
Korean classic.
CHICKEN AND VEGGIE STIR FRY
$8.95
Chicken Bul
Go Gee (see above) cooked with cabbage, carrots and squash.
SPICY PORK $8.95
Thin slices of lean pork marinated in
a spicy red pepper sauce with garlic and sliced onions.
Starts at medium spicy level.
With extra vegetables starts at mild
plus, add $1
KIM CHI FRIED RICE (V)
$7.00
Rice fried in olive oil with chopped
Kim Chee. (No steamed rice.)
With tofu, beef, chicken or spicy pork
add $1.00
Starts at Medium heat level.
BEE BIM BOB (V)
$7.50
Bowl of steamed rice with brown sesame
oil and 5 Korean vegetables with choice of tofu, beef, chicken or spicy
pork with optional sunny-side fried egg on top and Ko
Chu Jung sauce (spicy bean paste) on side.
SAN CHOO BAK BAN Market
Price
Beef Bul Go
Gee served with lettuce leaves and spicy dipping sauce.
VEGGIE STIR FRY (V)
$6.95
Cabbage, carrots, squash and mushrooms
stir-fried in a sweet soy sauce
With tofu, beef, chicken or spicy pork
add $1.00
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STIR FRYS continued
STIR FRIED SQUID
(V)
$8.95
Stir fried squid (can substitute tofu
or chicken tenderloins) with squash, carrot and onion in a sweet spicy
sauce.
STIR FRIED SEA FOOD
$9.50
Squid, scallops, shrimp
and Krab stir-fried with squash, carrot and onion
in a sweet spicy sauce.
PORK AND KIM CHEE (V)
$8.95
Thin slices of pork loin stewed with
Kim Chee, onions, and brown sesame oil, a very
powerful dish. Available with chicken or tofu.
CLEAR NOODLE STIR FRY
(V) $8.95
(Chop Chay)
Clear noodles (made with sweet potato starch), cabbage, onions, squash,
mushrooms and carrots in a lightly sweetened soy sauce with choice tofu,
beef, chicken, spicy pork or veggies only.
MA PO (V)
$7.50
Szechwan-style tofu dish in a very
thick beef-bone sauce with tofu, mushrooms, onions and choice of beef,
chicken or spicy pork.
BLUE CACTUS #2 (where is #1?)
(V) $9.50
Napa cabbage, Shitake mushrooms,
squash, carrots and onions with choice of soy, peanut, curry or oyster
sauce. A very large stir-fry.
With tofu, beef, chicken or spicy pork
add $1.00
CURRY CHICKEN (V)
$9.50
7 ounces of chicken breast tenderloin
(can substitute tofu) stir-fried with squash, onions, and carrots in a
sweet and powerful curry sauce.
Thai style with Napa cabbage, roasted
peanuts, and coconut milk add $1.00.
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STEWS
These are all very
substantial. Steamed rice served unless otherwise noted.
KOREAN TOFU STEW (V)
$7.50
(Too-Boo Chi Gae)
Tofu, squash, radish, onion, mushrooms and garlic in a beef-bone broth with
seafood seasoning.
With beef or pork add $1.00.
KOREAN SOFT TOFU STEW
$7.50
(Soon Too-Boo Chi Gae)
Shrimp, scallops and Krab meat with squash,
onions, and lots of soft tofu in beef-bone broth.
KOREAN TANG JUNG STEW
(V) $7.50
(Tang Jung Chi Gae)
Rich Korean Miso made of fermented soybeans with
tofu, squash, radish, mushrooms and onions.
With pork or beef add $1
KOREAN SHREDDED BEEF STEW
$7.95
(U Kay Jung) Lean long-grain
shredded beef, bean sprouts, mushrooms, green onions and egg drop in a
beef-bone broth.
KIM CHI STEW
(V)
$7.95
(Kim Chee
Chi Gae) Spicy Kim Chee
slow cooked with tofu and onions in a spicy beef-bone broth.
With pork or beef add $1.00
Starts at medium plus spicy level.
KOREAN SEAFOOD STEW
$8.50
(Ham-il Chi Gae) Squid, flounder, shrimp, scallops, Krab and tofu with squash, radish and onion in a rich
seafood broth.
MONDU STEW
$7.95
(Mondu
Gook) Beef, cabbage and onion dumplings in a beef-bone broth with
seaweed paper garnish. No rice.
RICE CAKE STEW
$7.95
(Thuck
Gook) Thin sliced dense Korean rice cakes in a beef-bone broth with
seaweed paper garnish. No rice.
RICE CAKE AND MONDU STEW
$7.95
(Thuck Mondu Gook) Combination of above two stews.
No rice.
KOREAN BEEF AND TRIPE STEW $8.95
(So Long Tong) Thin sliced lean
beef and cow stomach (optional) with diced green onions in a thick
beef-bone broth.
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SANDWICHES & SUCH
Served with fries
CHICKEN FRIED CHICKEN SUB
$6.50
Deep-fried chicken tenderloins with
mayo and mustard with lettuce and tomato on French bread
VEGGIE SUB (V)
$6.00
Sauted zucchini or fried tofu served with lettuce and
tomato with mayo and mustard on French bread.
CHICKEN TENDERS
$6.50
Big plate of deep-fried breaded
chicken breast tenderloins served with honey mustard and fries.
With seasoned/Cajun fries add 50 cents.
BOWL OF RICE
$2.50
BEVERAGES
(No refills unless
otherwise noted.)
COLD DRINKS
SWEET OR UNSWEET TEA (free
refills) $0.95
SODAS
$0.95
SOYA
$1.00
ARIZONA
TEA
$1.95
HOT
DRINKS
HOT TEA (free
refills)
$0.95
GINSENG
TEA
$2.90
GINGER
TEA
$2.50
HOUSE COFFEE (free
refills)
$0.95
CAJUN PRESSED
COFFEE
$1.75
CUBANO PRESSED
COFFEE $2.75
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